Untitled
euclase:

regndoft:

The Middle Ages was a very exciting time in Europe.

He is not wyse ageyne the fers snagel that stryuith.

euclase:

regndoft:

The Middle Ages was a very exciting time in Europe.

He is not wyse ageyne the fers snagel that stryuith.

banksystreetart:

New Banksy: Bush
hellothisisfood:

mm oranges

hellothisisfood:

mm oranges

projecttastytreats:

York Peppermint Patty Brownies Recipe

Ingredients (if making from scratch):
1 cup butter
8 squares unsweetened chocolate
5 eggs
3 3/4 cups sugar
2 teaspoons vanilla
1/2 teaspoon salt
1/8 teaspoon almond extract
1 2/3 cups flour
1 cup semi-sweet chocolate chips (optional)
24 small York Peppermint Patties(one small bag should have 24, however I was ripped off and mine only had 23)
Directions (if making from scratch): 
Preheat the oven to 425.
Grease a 9x13” baking dish.
Melt the butter and unsweetened chocolate in a pan over low heat, stirring often.  Set aside.
In a mixing bowl beat the eggs, sugar, vanilla, salt and almond extract for 3-4 minutes.
Add the melted chocolate mixture and flour. Mix until incorporated.
Stir in the chocolate chips.
Spread half of the batter into the buttered pan.  If you are using a kitchen scale, that is about 32 oz.
Unwrap your peppermint patties and line them up over the top of the bottom layer of batter. Cover the patties with the second half of the batter.
Bake at 425 for 22 minutes.  Cool and then refrigerate at least 6 hours.
Enjoy!


Ingredients (if making using brownie mix):
-boxed brownie mix
-ingredients listed on brownie mix (eggs, oil, water)
-24 York Peppermint Patties
-1 cup chocolate chips

Directions (if making using brownie mix):
Prepare brownie mix as directed. Pour half into a greased 9x13” baking dish.
Unwrap your peppermint patties and line them up over the bottom layer of batter.
Pour remaining half of batter on top of peppermint patties.
Bake as directed on box.
Let cool and then refrigerate for a couple of hours so that the peppermint patties can set back up.
Enjoy!

**If you want thicker brownies, bake in a 9x9” baking dish. You will have to bake them in the oven for a longer amount of time, but they will still be delicious!

projecttastytreats:

York Peppermint Patty Brownies Recipe


Ingredients (if making from scratch):

  • 1 cup butter
  • 8 squares unsweetened chocolate
  • 5 eggs
  • 3 3/4 cups sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1/8 teaspoon almond extract
  • 1 2/3 cups flour
  • 1 cup semi-sweet chocolate chips (optional)
  • 24 small York Peppermint Patties(one small bag should have 24, however I was ripped off and mine only had 23)

Directions (if making from scratch):

Preheat the oven to 425.

Grease a 9x13” baking dish.

Melt the butter and unsweetened chocolate in a pan over low heat, stirring often.  Set aside.

In a mixing bowl beat the eggs, sugar, vanilla, salt and almond extract for 3-4 minutes.

Add the melted chocolate mixture and flour. Mix until incorporated.

Stir in the chocolate chips.

Spread half of the batter into the buttered pan.  If you are using a kitchen scale, that is about 32 oz.

Unwrap your peppermint patties and line them up over the top of the bottom layer of batter.
Cover the patties with the second half of the batter.

Bake at 425 for 22 minutes.
Cool and then refrigerate at least 6 hours.

Enjoy!



Ingredients (if making using brownie mix):

  • -boxed brownie mix
  • -ingredients listed on brownie mix (eggs, oil, water)
  • -24 York Peppermint Patties
  • -1 cup chocolate chips

Directions (if making using brownie mix):

Prepare brownie mix as directed. Pour half into a greased 9x13” baking dish.

Unwrap your peppermint patties and line them up over the bottom layer of batter.

Pour remaining half of batter on top of peppermint patties.

Bake as directed on box.

Let cool and then refrigerate for a couple of hours so that the peppermint patties can set back up.

Enjoy!

**If you want thicker brownies, bake in a 9x9” baking dish. You will have to bake them in the oven for a longer amount of time, but they will still be delicious!

projecttastytreats:

Philly Cheesesteak Sloppy Joes
1 lb. ground beef/sirloin
1 onion, chopped
1/4 c. steak sauce
1 c. beef stock
1 green pepper, chopped
1 pkg. sliced mushrooms
Provolone cheese, cut into slices or pre-sliced
Salt & Pepper to taste
Buns/Rolls
 Preheat broiler. In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.  Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don’t burn!  Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top! Delish!

projecttastytreats:

Philly Cheesesteak Sloppy Joes
  • 1 lb. ground beef/sirloin
  • 1 onion, chopped
  • 1/4 c. steak sauce
  • 1 c. beef stock
  • 1 green pepper, chopped
  • 1 pkg. sliced mushrooms
  • Provolone cheese, cut into slices or pre-sliced
  • Salt & Pepper to taste
  • Buns/Rolls



Preheat broiler.

In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don’t burn!

Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top! Delish!

inside-joke:

i want this shirt, just because bulbasaur always seemed like the chillest of the starter pokemon. 

inside-joke:

i want this shirt, just because bulbasaur always seemed like the chillest of the starter pokemon.